Job Description

Job Description

Job Description

Our bakery is looking for qualified employees to help us keep growing.

Positions available: Baker, Finisher, Sorter & Food Packer

Job Type: Full Time/ Part Time

Shift Availability: Mon-Sun 1pm - 9pm

Pay: $15/ hour

Position Overview:

Baker/ Finisher: The Baker/Finisher will be responsible for baking and finishing the Company’s baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Sorter/ Food Packer: Production/Packaging line worker is responsible for maintaining quality of food and documentation for food production line, ensure proper production and packaging with quality, speed and accuracy, communicate with staff on quality issues, identify potential problems, and work in a fast paced packaging line.

Responsibilities:

Work on a fast-paced and continuous production line. Label and package food products by hand and machine for shipping

Read and match label and film information in English. Understand and be familiar with food allergens

Responsible for documentation and provide signature to verify compliance with all required quality specifications and procedure checks for the assigned area

Ensure all safety devices are fully operational and that safety procedures are being observed

Communicate daily with manager, supervisors and leads on status of a variety of projects

Must follow all safety requirements of the position Required to wear PPEs such as slip resistant shoes and GMPs such as hair nets, beard nets, lab coats and gloves

Ability to complete assigned paperwork such as recording lot numbers. Will frequently perform sanitation on line equipment, parts and surrounding environment

May require cross-training on various line positions and job rotation Follow and improve area processes Understand and follow

Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area Other tasks as assigned

Requirements:

Ability to speak, read and write English fluently as it pertains to fulfilling job requirements

Basic math skills such as addition, subtraction, multiplication and division

Must be available to work any shift. Flexibility with schedule required

Must be available to work overtime hours if needed

Able to work in a team environment

Ability to effectively communicate with and train fellow team members

Must be able to multi-task

Physical Requirements:

Standing and walking up to 10 hours

Frequently climbing stairs, walking, bending, and squatting (up to 10 hours a day)

Able to lift and carry 25 to 50 lbs. repeatedly

Able to continually bend, stoop, twist, use arms, use legs, wrists and hands (including grasping and squeezing) throughout shift.

Able to occasionally kneel, reach above the shoulder, work at heights and climb steps with ingredients weighing 25 to 50 lbs.

Frequently required to talk, hear and communicate with others in English

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