Job Description

Join to apply for the Corporate Training Chef role at Yummi Sushi .

8 months ago Be among the first 25 applicants

Job Summary

Direct, instruct, and may participate in the preparation, seasoning, and cooking of various cuisines including Sushi, sandwiches, fruit cups, stir fry, salads, soups, fish, meats, vegetables, desserts, bakery, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Responsible for instructing all team members and clients in proper handling and preparation of high-quality cuisines, ensuring food safety and quality standards are met.

Primary Duties/Responsibilities

• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants.
• Coordinate planning, budgeting, or purchasing for food operations.
• Innovate and create new recipes and menu items.
• Build and maintain vendor relations.
• Train franchisees in customer service, business operations, and inventory management.
• Analyze recipes to assign prices based on costs.
• Prepare and cook foods for regular or special occasions.
• Negotiate with suppliers for prices and supplies.
• Perform other related duties as assigned.

Required Skills/Abilities

• Excellent verbal and written communication skills.
• Strong teamwork and organizational skills.
• Time management and attention to detail.
• Performance monitoring and improvement skills.
• Effective communication and active listening.
• Logical reasoning and problem-solving abilities.
• Ability to understand implications of new information.
• Adaptability and awareness of others' reactions.
• Supportive attitude towards team members, customers, and partners.
• Teaching and training skills.
• Quality and performance evaluation skills.
• Operational control and equipment management.
• Ability to determine necessary tools and equipment.

Education And Experience

• High School Diploma, GED, or equivalent; Culinary degree preferred.
• Minimum of 5 years as a sous chef or higher.
• Sushi and Pan Asian experience preferred but not required.
• Experience working directly with the public.

Physical Requirements

• Stand, walk, handle, reach, climb, stoop, kneel, crouch, or crawl regularly.
• Lift up to 25 pounds.
• Specific vision abilities required.
• Occasional exposure to cold, wet/humid conditions, fumes, airborne particles, and working near moving parts or high places.
• Travel as needed, 50-75%.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Other

Industries

• Dairy Product Manufacturing, Veterinary Services, Fisheries

This job posting is active and not expired.

Job Tags

Similar Jobs